One of my favorite sweet treats are brownies. And I don’t mean fluffy chocolate cake taking the form of a little square, I mean dense, chewy, fudgey brownies. I have tried countless low-carb, diabetic, and sugar-free brownie mixes and have been sorely disappointed… until now. They still are not quite the consistency of a real brownie made with sugar, however the Gourmet Chocolate Brownie Mix from Diabetic Kitchen produces the closest approximation that I’ve found by a pretty wide margin.
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For a very long time I was in search of a low-sugar or sugar-free chocolate that didn’t taste… off. That wasn’t gritty in the mouth. That actually tasted and felt like chocolate. I tried various big candy brands’ sugar-free options but these mostly used sugar alcohols so I was unable to eat more than a piece or two at a time (see my article on sugar alcohols for why). Then I found 
The Ketogenic Sweet Tooth 
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